This cake is made from 2 8in rounds and 2 9in rounds. I cut each cake layer in half and filled them to make 8 layers all together. At the top of the 4th layer I put a round of cardboard and supports then sat the next four 9in layers on top. Then I tapered it to look like the shape of a coffee cup. The labels are edible images and the black coffee on top is black piping gel. This was the first time I ever did a cake like this.The fondant started to sag at the bottom because I rapped it around the cake to get that rapped look the cup had, instead of laying it over the cake. But I still think it came out great looking.