When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" chocolate cake iced and filled with buttercream then covered with fondant. Fondant penguins and half of a 4" styrofoam ball covered with fondant for igloo. Used a toothpick to score lines on igloo. Used JEM letter cutters for lettering.
Igloo/penguin Cake
Mini Igloo & Penguin Christmas Cake
Holiday Penguin/igloo Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet