First Stacked Cake
I made this cake as the finale for the Wilton Level III class. This 6-8-10 cake is covered in blue fondant with brush embroidery and a white fondant bow.
I made this cake as the finale for the Wilton Level III class. This 6-8-10 cake is covered in blue fondant with brush embroidery and a white fondant bow.
oh i love those kind of flowers. i was thinking of doing a cake just like that. Great job!
What is that technique called? It looks sooo elegant! Got any tips and tricks :D
The technique I used for the flowers is called brushed embroidery. It's fairly easy to do - just pipe a thin line (tip #2 or 3) of either royal or buttercream icing. Then, with a damp brush, pull the edge of the icing towards the middle of the design. It's not difficult, but can be extremely tedious..it took me about 4.5 long hours to do the flowers on this cake.
You did a wonderful job on this! :wink:
Wow, what else can I say. Just Beautiful!
Beautiful cake, love the color and embroidery.
Great embroidery work along with your bow :wink:
Teh brush embroidery looks amazing! I am starting course 3 tomorrow. I can't wait. I hope mine turns out half as beautifully.
I'm in Course 3 now and can't wait to learn that technique! Great Job!
Your embroidery is fab-u-lous!!! :D :D :D
Great job! I love doing the brush embroidery! I hope my cake for Course III turns out half as good! I do it Saturday.
beautiful!
Wonderful job!! Your cake is beautiful.