4", 6", 8", 10", 14" rounds. iced with buttercream and fondant accents. Was this ever a stressful cake! It was huge and took a while to set up. Anyway, thanks so much to Sherri Meyers, the original designer from the Pastry Studio for letting me use her design. She was super nice and helpful.
WOW. Im at a loss for words. Absoutely beautiful.
very pretty!
Great work on the icing - its flawless!
Flawless... this is just gorgeous... everything about it...