Cookie Dough And Royal Icing Freshness?

Baking By eromero Updated 6 Feb 2007 , 3:03am by jstritt

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eromero Posted 3 Feb 2007 , 7:42pm
post #1 of 7

Hi Everyone,
I wanted to ask a couple of questions:
How long can cookie dough stay fresh in the refrigerator?
How long does royal icing made with meringue powder stay fresh in the refrigerator?
Thanks for your help.
Elvira

6 replies
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KCotten Posted 4 Feb 2007 , 3:12am
post #2 of 7

Elvira,
The RI lasts forever (at least I haven't ever seen it "go bad"). The cookie dough on the other hand from my experience has a fridge life of about three-four days max. Hope this helps!

Kim

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JoAnnB Posted 4 Feb 2007 , 6:32am
post #3 of 7

For long term storage of cookie dough, it is best frozen, then thawed in the refrigerator. For royal, it will start to break down after a few hours. You will need to re-beat it. Since it has eggs and sugar, it is possible to mold-though rare. I generally don't keep mine for more than a week or so, and then in the fridge.

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KCotten Posted 4 Feb 2007 , 3:01pm
post #4 of 7

Let me clarify, I don't make mine with eggs whites....I use the powdered meringue and don't have a problem with it breaking down.

Kim

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eromero Posted 5 Feb 2007 , 9:33pm
post #5 of 7

Thanks for your help. I got rid of the cookie dough and kept the royal icing. I am making some cookie dough again now. I plan to make a sample bouquet of hearts (for Valentines Day) and plan to put it in the office of my school with some cards. Hope some people place orders. Wish me luck.
Elvira

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KCotten Posted 6 Feb 2007 , 2:59am
post #6 of 7

Elvira,
I will put you in my prayers for your business to thrive. Please do the same for me!!!

Kim

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jstritt Posted 6 Feb 2007 , 3:03am
post #7 of 7

I freeze my cookie dough, and it thaws great. I also freeze left over royal, and all you do is let it thaw and rewhip. Works wonderful!

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