I Have A Baking Emergency!
Baking By RobertaGallegos Updated 13 Jun 2017 , 9:39pm by RobertaGallegos
post #1 of 3
I popped a madiera in the oven about 30 minutes ago, at 170 degrees. But I didn't realize that the individual I got my recipe from meant 170C. I snapped and upped the temperature about 10 minutes ago, but did I realize it too late??
2
replies
Quote by @%username% on %date%
%body%