How do I divide Pilsbury professional cake mix I have a 10lb bag which requires 8 cups of water 8 cups of oil so how do I divide it to make a smaller batch.
Scale it. Weight out how many oz you need equal to one 'standard mix' (that would be 16 to 18 oz). Then follow the WASC recipe :) http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe
OR just use the difections on a standard box for ingredients. I know that they are now just 15 + a fraction ounces but using the larger amount is much better. Takes you back to what they original were and give a better final cake.
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