I hope you are enjoying the beautiful spring weather. I am trying to make a pizza cookie and haven't done so in years. I recall getting a recipe here using a cake mix, I believe white, to which a couple of modifications were made. It turned out beautifully but for the life of me I can't recall what those changes were.
I'd be grateful if anyone can provide help in refreshing my memory. I am making this for a cake walk fundraiser on Friday but would like to make in advance.
Any help or suggestions are appreciated.
Have a super evening!
Yes, one cake mix, one egg and some oil - can't remember exactly but it's like 1/2 cup? I baked mine (9 to 12") for about 15=20 minutes. Make sure you don't spread the batter all the way to the pan edges, leave about 1/2:" because the batter spreads. I found mine didn't hold up for more than a day or two. They would dry out even if warped in plastic but they can be fzn.
A large sugar cookie also works for making the pizza cookie and it will have a much longer shelf life. Use your favorite recipe; either press dough into a cake pan or place dough directly on a cookie sheet and press down forming a large flat circle. Bake at 325-350 F until the edge is slightly brown.
Thank you for your speedy replies. I am making them tomorrow and have decided to try each of your suggestions I picked up 2 pizza boxes today and the cutter, so I am exited to see this cake / cookie come together. I just hope I see tickets of interest to buy, in the bag, when I go by to peek.
Once I find artwork for the cover of the box with some faux pizza company, the rest will be history.
What fun! I admire the talent I see on the site to do much more complex creations. With three kids I content myself with the small stuff for now. I will however keep a copy of your generously shared cake flavours,kakeladi. Once I have more time with my hands, these will come in handy.
Thank you again and best wishes for a wonderful week ahead!