I am making a cake to look like a box of wine but it is wobbling :( it has dowels in it but its tall and skinny so it wants to fall over. Any ideas? Even if I have to put something behind it to hold it up that's fine but what?
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Any help is wonderful! Thanks in advance! Below is the goal.
W/O a pic it's hard to say but............how about using dried fondant sheets all around to give it stability. If you can't get the pic to load, give use the actual size of the piece - like 8" sq x 10" tall or whatever it is.