post #1 of 5
Hoping someone has some ideas for me..... every time i cover a square cake in fondant my corners always crack? Is there a secret to it or will i get better with practice?
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replies
post #2 of 5
Do you mean they crack like they rip apart and you can see the cake under them, or do they just look like the fondant is rougher in those spots?
post #3 of 5
Yeah, what she ^^ said. If you could post a pic of what you are having trouble with maybe we can help.
post #5 of 5
sounds to me like you are rolling the fondant too thin. Have you tried keeping it thicker?
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