Wilton Mmf Recipe Help!

Baking By sweetobsesions Updated 10 May 2015 , 5:09am by sweetobsesions

sweetobsesions Posted 8 May 2015 , 11:18am
post #1 of 9

Hi everyone, I have been making the Wilton MMF for a while & sometimes it works perfectly & other times like today it was terrible! I didn't use all the powdered sugar because it was so stiff & not staying together & I looked over the recipe again & it says it takes about 10 minutes & it takes me WAY longer than that! Maybe I'm working it too much? I never add 3/4 of powdered sugar in the bowl like it says because it just doesn't mix well so I usually add a little until it starts to not stick to itself & sticks to the bowl then I take it out & kneed it on the counter slowly adding the powdered sugar...

Does anyone use this recipe? Has anyone tried making it in the mixer with a dough hook?

Any suggestions / help is greatly appreciated! TIA

8 replies
sweetobsesions Posted 8 May 2015 , 6:51pm
post #2 of 9

Any suggestions appreciated!

Carrie789 Posted 8 May 2015 , 7:43pm
post #3 of 9

This is the one I have used (If you are using the new Wilton formula, use 2 tbsp of water instead of 3):

http://artisancakecompany.com/2012/11/the-best-marshmallow-fondant-recipe-ever/

sweetobsesions Posted 9 May 2015 , 12:38am
post #4 of 9

Thanks! I'll give it a try!

sweetobsesions Posted 9 May 2015 , 12:38am
post #5 of 9

Thanks! I'll give it a try!

jchuck Posted 10 May 2015 , 12:03am
post #6 of 9

I also make Liz marek/artisan cakes recipe.  Works great every time....

johnson6ofus Posted 10 May 2015 , 2:04am
post #7 of 9

Wilton recently changed the fondant so maybe that is affecting your recipe?

sweetobsesions Posted 10 May 2015 , 5:09am
post #8 of 9

I tried it in the mixer & it was much easier! I'm also going to try some of the recipes recommended thank you!

sweetobsesions Posted 10 May 2015 , 5:09am
post #9 of 9

I tried it in the mixer & it was much easier! I'm also going to try some of the recipes recommended thank you!

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