Possibly Silly Question Re: Sour Cream

Baking By Meglynne Updated 27 Mar 2015 , 11:30pm by Meglynne

Meglynne Posted 27 Mar 2015 , 6:46pm
post #1 of 3

Hello. I've searched the forum but haven't come across my question. Please forgive me if I've missed it somehow.


I am having a bit of a brain fart. I'm baking a cake for mid April. I have sour cream that expires April 7. If I bake now and freeze - it would still be alright to eat mid April? 


Thanks.

2 replies
-K8memphis Posted 27 Mar 2015 , 7:44pm
post #2 of 3

yes it's ok to freeze the cake now and eat it later -- the freezing holds it all -- but actually once it's in the cake it becomes the cake and then it's not on the same time constraints -- good question 

and good on you for being careful!

Meglynne Posted 27 Mar 2015 , 11:30pm
post #3 of 3

Thank you, K8memphis! I figured as much - and probably have it written in my old culinary school books somewhere - but my brain just wasn't working today! lol

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