turtlemom_9500 Posted 25 Jan 2007 , 10:27pm
post #1 of

I have never tried the cookies and cream filling posted on this site and I was wondering if anyone has? I would also like the know the best cake to use with it.. Thanks in advance...

53 replies
Michelle104 Posted 25 Jan 2007 , 10:36pm
post #2 of

I just posted about this earlier and have gotten no responses yet so I'm definitely interested too. Thanks!

PS-How do you get your post to come onto the front page?

-newbie LOL

turtlemom_9500 Posted 25 Jan 2007 , 10:39pm
post #3 of

I'm not sure since I'm new at this too. I just post a topic but I don't know how to bring it to the front page???????????

lilkimberb Posted 25 Jan 2007 , 10:42pm
post #4 of

I'm new here too but I think it only gets to the front page whenever someone posts a response to your question. Could be wrong but that is what I have noticed.

melysa Posted 25 Jan 2007 , 10:47pm
post #5 of

havent tried it but i hear alot of people saying great things about it.

regarding how to get to the homepage...you post a thread, and it starts there, then as there are other threads posted with more attention, it goes to the forum page. someone responds and it goes back up...or if you are feeling desparate and no one else has responded yet...you can BUMP yourself back up there by simply posting a response yourself. the common thing to see on that type of post is the word BUMP!

turtlemom_9500 Posted 25 Jan 2007 , 10:49pm
post #6 of

Thanks icon_redface.gif

mjjandz Posted 25 Jan 2007 , 11:23pm
post #7 of

I wanted to try it too. I might this week end.

cb_one Posted 26 Jan 2007 , 12:33am
post #8 of

I haven't tried the CC version, but I the Whimsical Bakehouse version is the one that I always use and it's delicious!

Momof4luvscakes Posted 26 Jan 2007 , 12:35am
post #9 of

I use the one from this site all the time. It is one of my best sellers. Real easy to make also. Hope this helps!

chestercheeto Posted 26 Jan 2007 , 12:54am

the recipe posted at CC is the same one from Whimsical Bakehouse. i get requests for it to go with chocolate cake. but since whipping cream is a tad expensive, i now just add chopped oreos to Pastry Pride. you can do it with regular buttercream too. i also find it tastier if i take a few oreos and crush them. the crumbs really make a difference.

wysmommy Posted 26 Jan 2007 , 1:11am

If it's the one with whipped cream you are talking about, I used it in a cake a couple of weeks ago. It was deeeeelicious!

mmmmm now I want some cookies and cream (the power of suggestion is so easily used on a woman with pms).


Tug Posted 26 Jan 2007 , 1:20am
Originally Posted by wysmommy

If it's the one with whipped cream you are talking about, I used it in a cake a couple of weeks ago. It was deeeeelicious!


Michelle, can you share the link to this deeeeeeelicious recipe? I wanna try it.

NikkiDoc Posted 26 Jan 2007 , 1:26am

I did a search on the cookies and cream filling just now (I wanna make some too!) but I'm not getting any results.

keonicakes Posted 26 Jan 2007 , 1:31am

I make this all the time. One of my most requested fillings and just too easy. Just crush up some oreo cookies and stir it into your bc icing.

LoriGross Posted 26 Jan 2007 , 1:32am

I've made this filling, and it is SPECTACULAR! My husband and I ate the leftovers out of the bowl with spoons. icon_redface.gif

Here's the link I have in my saved recipes:


turtlemom_9500 Posted 26 Jan 2007 , 2:04am

Thanks for all your help.. I was wondering what type of cake (FLAVOR)
goes best with this filling?

NikkiDoc Posted 26 Jan 2007 , 2:41am

I found it! Had to do the extensive search and it came up. It sounds devine! Can't wait to make it...with chocoate cake?

Michelle104 Posted 26 Jan 2007 , 2:58am

Is icing sugar the same thing as powdered sugar? And do you guys think it would be good with a wasc? Or other cake suggestions?

Michelle104 Posted 26 Jan 2007 , 2:59am

Turtlemom! Same question! I was posting at the same time! LOL

NikkiDoc Posted 26 Jan 2007 , 3:02am

I'm guessing it is. That is what I usually see in whipped cream recipes.

Michelle104 Posted 26 Jan 2007 , 3:05am

Guessing what? I'm a little slow!!

turtlemom_9500 Posted 26 Jan 2007 , 1:41pm

I'm thinking icing sugar is just powdered sugar. Do you think vanilla cake with the cookies and cream filling would be ok? Or should I use another flavor?

gilpnh Posted 26 Jan 2007 , 1:51pm

This is a best seller for me also. I have people request the FILLING ONLY, it makes a ton of it. I find it will go with anything but that chocolate is best. It keeps well in the fridge for awhile also.

Michelle104 Posted 26 Jan 2007 , 2:12pm

Thanks for the info! I think I'm going to try the wasc and chocolate this weekend. I myself am a chocolate girl but I'm really looking forward to trying both the wasc and the cc filling!
And turtlemom-thanks for clarification on the sugar! LOL It was a little late for me last night!

melodyscakes Posted 26 Jan 2007 , 2:21pm

You should really try it...it is sooo good! I even have brides that want it on wedding cakes.
(It freezes really well too, if you make too much)


mbasic Posted 26 Jan 2007 , 2:34pm

I made this for my DD recent birthday cake. I used it for filling between three chocolate 9" rounds. It made way more than I needed (much to the delight of my youngest DD!) Do try this as it is awesome. I used mini oreos instead of crushing oreos because that is what I had on hand. Yum! Yum! Yum!

NikkiDoc Posted 26 Jan 2007 , 3:00pm

Someone please inform me what wasc is?

simplysweetcakes Posted 26 Jan 2007 , 3:06pm

White Almond Sour Cream cake

bakincakin Posted 26 Jan 2007 , 3:18pm

I just crush oreos up and put it in my buttercream. My favorite is mint oreos. Yummo. thumbs_up.gif

kimheflin Posted 26 Jan 2007 , 4:01pm

Everyone I make it for LOVES it...I used it with Chocolate cake. I had leftover and we ate it with spoons....IT IS SOOOOO GOOD!

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