Fondant Icing On A Cube Cake

Decorating By Du8ga1 Updated 24 Feb 2014 , 4:58pm by JWinslow

Du8ga1 Posted 24 Feb 2014 , 3:05am
post #1 of 6

AI've been asked to make a borg cube cake for a birthday but I'm new to fondant etc but live a challenge can anyone tell be the best way to cover the cake in fondant would it be easier to do them as panels or cover it whole [IMG]http://cakecentral.com/content/type/61/id/3191554/width/200/height/400[/IMG]

5 replies
AZCouture Posted 24 Feb 2014 , 3:17am
post #2 of 6

AI panel my cubes, you bet. I want as sharp as I can get for the edges.

BeesKnees578 Posted 24 Feb 2014 , 3:19am
post #3 of 6

Modeling chocolate panels!?

 

I'm just going to start answering MOD CHOC to each and every post.  It's like the magic antidote to all of our caking woes!

Du8ga1 Posted 24 Feb 2014 , 3:25am
post #4 of 6

AThank you for your reply would you let the panels dry out before attaching them or would you put them straight on. Sorry for all the questions

BeesKnees578 Posted 24 Feb 2014 , 3:42am
post #5 of 6

I would let them dry a bit...sharon zambito has a great video for gift boxes and bows.  it's old though, so i don't know if there are some floating around.

JWinslow Posted 24 Feb 2014 , 4:58pm
post #6 of 6

Love paneling for cubes & squares.  I use Kaysie Lackey's method.  You can find it on Cake Masters.

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