I just looooove the birdcage cakes I've been seeing lately, they're so beautiful and feminine!
I know you can stack the cake to the height you want, fill, freeze, and carve in order to get the dome at the top - but I can't stand wasting cake, even if it's scraps :) Not to mention that I don't trust myself to carve an even, proportional dome on the first try!
This might sound completely weird, but I am wondering if it's possible to bake the dome in a ceramic or pyrex bowl, if its the same diameter as the cake pans being used for the rest of the cake. I could carve that dome just a little if it wasn't dome-y enough, but it seems like an easier/less wasteful way to make the dome even?
Oh yeah, I pretty much only work with minis at this point, so it would be around 4", if that makes a difference to anything. Just wondering if anyone has tried this, has any thoughts on the matter or reasons why it wouldn't work, before I make a disaster of things lol. Thanks so much! :)
ASure the bowl or half round pans by Wilton also
Thank you both! Also, Relznik, thank you for posting that picture! It turned out really nicely using the pyrex, glad to know it works so well :) Did you have to shape the dome at all after you removed it from the bowl or was it dome-y enough already?
No, I didn't have to trim or carve at all... I just covered it (I always use marzipan before covering with sugarpaste).
Perfect, thank you! :)
Definately need to try this one its super cute, and annalees yours is gorgeous.
AThere's a really great detailed video by Montreal confections about this bird cage cake on YouTube. She goes into the cake pans she used...she didn't di any carving either