Relznik Posted 4 Dec 2013 , 11:39pm
post #1 of

Is it as quick and easy as I'm hoping it is, to make a cake that looks like a stack of pancakes?

 

I've baked a 6" chocolate orange cake... 

 

I plan to tort and fill with choc buttercream and the use vanilla buttercream around the side of the cake.

 

Roll creamy coloured sugarpaste (fondant) into long sausages, not toooo thick and then attach around the side of the cake, painting the top, but not the edge a slightly darker colour (golden/brown).

 

Repeat until you get to the top of the cake, and then attach a circle, around the same thickness as the sausages that have previously been used, to the top and paint the top the golden/brown colour all over the top.

 

Decorate with sugarpaste (fondant) pats of butter or sugarpaste strawberries, etc....

 

Thanks

 

Suzanne x

11 replies
costumeczar Posted 5 Dec 2013 , 12:22am
post #2 of

AI did this one recently, but I did each pancake as a separate piece of the torted cake. Then I iced it with tan icing and put some fondant on the edges that showed and caramelized them with a blowtorch. The syrup is cooked sugar. https://www.facebook.com/photo.php?fbid=10151625842163671&set=pb.92855088670.-2207520000.1386202792.&type=3&theater

mfeagan Posted 5 Dec 2013 , 3:08am
post #3 of

Quote:

Originally Posted by costumeczar 

I did this one recently, but I did each pancake as a separate piece of the torted cake. Then I iced it with tan icing and put some fondant on the edges that showed and caramelized them with a blowtorch. The syrup is cooked sugar. https://www.facebook.com/photo.php?fbid=10151625842163671&set=pb.92855088670.-2207520000.1386202792.&type=3&theater

 

That's really cool! 

FlourPots Posted 5 Dec 2013 , 6:44am
post #4 of

I also made one recently and just posted how I made a knife, fork, plate, and syrup pourer to go with it:
https://www.facebook.com/notes/partyflours-mimi/how-to-make-a-plate-syrup-pourer/266305146854604

 

 

Yes, it's really easy...

Relznik Posted 5 Dec 2013 , 9:07am
post #5 of

OMG!  Wow!!!!!

 

BOTH those cakes are PHENOMENAL!!!!

 

I don't think mine will be on a par with those....  unfortunately so very pushed for time (and, to my shame - as it's for my son - I don't feel the same pressure as if it were for a customer).

 

Thank you both for your replies...  definitely gives me something to work towards....

 

Suzanne x

costumeczar Posted 5 Dec 2013 , 11:37am
post #6 of

A

Original message sent by Relznik

OMG!  Wow!!!!!

BOTH those cakes are PHENOMENAL!!!!

I don't think mine will be on a par with those....  unfortunately so very pushed for time (and, to my shame - as it's for my son - I don't feel the same pressure as if it were for a customer).

Thank you both for your replies...  definitely gives me something to work towards....

Suzanne x

Oh please...if my kids even get a cake on their birthdays it's a miracle, let alone one that looks like i put any effort into it!

Relznik Posted 6 Dec 2013 , 11:04am
post #7 of

Guys - just wanted to say the cake is finished!!! 

 

Thanks so much!

 

I'm just waiting to hear whether the glaze I wanted to use to represent the syrup is OK for the of the boys coming, as he has allergies.

 

But will photograph later.

 

It IS rushed and had it been for a customer, I'd have taken more time and done a better job.  BUT in saying that I'm thrilled with it!  I used my airbrush to colour the top pancake (just brushed colour on the sausaged of paste) but this way there's no brush strokes and looks soooo good!

 

 

Thank you again!

 

Suzanne x

Relznik Posted 6 Dec 2013 , 12:02pm
post #8 of

Here we go...  I haven't edited properly yet - I'll blacken the background more, sort out if I need to change lighting.

 

But I was so excited, I wanted to show you.

 

One more question...  white ribbon around the cake drum to match the 'plate' or blue to match the name?

 

Eeek...  I can't believe how easy it was.  I can't believe I haven't started my cake ORDER yet.  I need to go out and buy a new scalpel for that as I've lost mine!!!!!!  SLEEP TONIGHT?  No, I don't think so! :wink:

 

Dayti Posted 6 Dec 2013 , 12:39pm
post #9 of

Great job! I say go for white ribbon, just because I usually use the same colour, or at least similar, as the sugarpaste on the drum. 

FlourPots Posted 6 Dec 2013 , 2:26pm

Wow...it's wonderful!

It looks SO realistic!!!

I really love the airbrushed top...what a difference that makes!

 

 

PS...definitely white ribbon :)

-K8memphis Posted 6 Dec 2013 , 8:14pm

please, sir, could i have some bacon with that?

 

looks awesome--he's gonna love it

Relznik Posted 6 Dec 2013 , 10:16pm

Quote:

Originally Posted by -K8memphis 
 

please, sir, could i have some bacon with that?

 

looks awesome--he's gonna love it


If I hadn't had to get my butt into gear and START decorating a cake for collection tomorrow, I'd have had a go at doing some bacon - that would have made it PERFECT for him, LOL!

 

But he loved it! 

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