blueydmom2004 Posted 21 Sep 2013 , 8:45pm
post #1 of

A[IMG]http://cakecentral.com/content/type/61/id/3105283/width/200/height/400[/IMG] I have a customer asking for a cake similar to this. But I'm baffled as to how to do the camo work. I know this is fondant but still trying to do camo like this is blowing my mind. Need advice please!

4 replies
cakeballer85 Posted 22 Sep 2013 , 1:54am
post #2 of

AIf it was me the first thing I would would be to print out a camo pattern and then cut the shapes with a scalpel (exacto knife) to get the correct shape...then I would try to fit them together like a puzzle...granted I havent done a cake like this so hopefully someone wiser can offer some advice :D

2txmedics Posted 22 Sep 2013 , 5:45pm
post #3 of

The cake can be done in BC if thats what your asking....its very simple, all you have to do is color you BC in the colors you desire and here is a link on how to do it:

 

http://cakecentral.com/t/659223/heres-a-buttercream-camo-tutorial

oftheeicing Posted 22 Sep 2013 , 8:02pm
post #4 of

AI just did this cake in buttercream.... Super simple. I just made a puzzle with the colors using my crusting buttercream and smoothed it using the Melvira method.[IMG]http://cakecentral.com/content/type/61/id/3106016/width/200/height/400[/IMG]

blueydmom2004 Posted 22 Sep 2013 , 8:02pm
post #5 of

AOmg...that is so much easier then I was expecting! Thank you!

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