ashby1983 Posted 2 Sep 2013 , 2:41am
post #1 of

A[CODE][/CODE]Hi! I am wanting to make a cake for a friend whom LOVES cinnamon crumb cake. I want to be able to ice it (preferably with a smbc) and cover/decorate it with fondant. However, I have many questions.

Will it be stable enough? What should I fill it with? How do I make the crumble topping if I won't be baking it on top of the cake? Should I use plain smbc or flavor it some how?

Thank you for your help!!!!!!!!

Ashley

3 replies
kaylawaylalayla Posted 2 Sep 2013 , 3:14am
post #2 of

AI think you should use the crumble topping as a filling with some cream cheese icing.

BAKEDbyTristan Posted 2 Sep 2013 , 4:13am
post #3 of

YES!! KaylaWaylaLayla!!! I was thinking the same thing!!

ashby1983 Posted 6 Sep 2013 , 2:55pm
post #4 of

AYes! I was wanting to use the crumble as a feeling, but didn't even think of cream cheese frosting! Thank you guys so very much! It's definitely been one of those weeks where I feel completely brain dead :-)

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