A[CODE][/CODE]Hi! I am wanting to make a cake for a friend whom LOVES cinnamon crumb cake. I want to be able to ice it (preferably with a smbc) and cover/decorate it with fondant. However, I have many questions.
Will it be stable enough? What should I fill it with? How do I make the crumble topping if I won't be baking it on top of the cake? Should I use plain smbc or flavor it some how?
Thank you for your help!!!!!!!!
Ashley
AYes! I was wanting to use the crumble as a feeling, but didn't even think of cream cheese frosting! Thank you guys so very much! It's definitely been one of those weeks where I feel completely brain dead :-)
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