Peanut Butter Mousse & Icing Storage

Decorating By sweety08 Updated 15 Aug 2013 , 1:41am by sweety08

sweety08 Posted 14 Aug 2013 , 1:13am
post #1 of 5

AHi, I searched for an answer but didnt find it. I was hoping someone could help. I'm making a cake for this weekend for my Aunt. I'm using the peanut butter mousse and peanut butter buttercream. Can I make the cake and store it on the counter overnight? I don't have ac, and live on the ocean so it's hot and humid. I don't want the cake to be dry at all, so I'm afraid to put it in the fridge.

4 replies
Smckinney07 Posted 14 Aug 2013 , 1:40am
post #2 of 5

AIf you have a recipe that's non perishable it will be fine, my mousse requires refrigeration.

sweety08 Posted 14 Aug 2013 , 1:12pm
post #3 of 5

AThe recipes have cream cheese and whipping cream, so perishable.

ddaigle Posted 14 Aug 2013 , 1:14pm
post #4 of 5

Even if I had AC I would put that cake in the frig until about 2 hours before the party.  

sweety08 Posted 15 Aug 2013 , 1:41am
post #5 of 5

AThanks! It wont dry out as long as its covered in bc right?

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