Coconut Poke Cake WITHOUT Cool Whip or Whipped Cream

Baking By SusieQ11 Updated 29 Jul 2013 , 5:59pm by SecretAgentCakeBaker

SusieQ11 Posted 29 Jul 2013 , 5:35pm
post #1 of 4

I'm looking for a good icing for my chocolate coconut poke cake, but I'm not a fan of Cool Whip or Whipped Cream.  Suggestions?

3 replies
SecretAgentCakeBaker Posted 29 Jul 2013 , 5:45pm
post #2 of 4

AYou can use your favorite icing recipe, but instead of vanilla, use coconut flavoring, then add a bunch of shredded coconut.

SusieQ11 Posted 29 Jul 2013 , 5:52pm
post #3 of 4

AI thought about a flour based icing, because the poke ingredients are so sweet, but I'm not sure how it will hold up in the refrigerator.

SecretAgentCakeBaker Posted 29 Jul 2013 , 5:59pm
post #4 of 4

AWhy do you have to keep it in the fridge? Is there a filling that is perishable? If not, it should not matter.

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