Nmassey Flavored Extracts

Baking By Diamonddazzle Updated 27 Jul 2013 , 1:44pm by Diamonddazzle

Diamonddazzle Posted 26 Jul 2013 , 7:06pm
post #1 of 6

AHi All I just started using Massey Madagascar vanilla bean paste and love it! But the gourmet shop had other flavors so I bought a chocolate extract. Has anyone used their different flavored and if so which ones are good and do you use them in the batter and frosting?:-)

5 replies
morganchampagne Posted 26 Jul 2013 , 8:09pm
post #2 of 6

AI've only used their Rosewater and Orange. Loved them both

Stitches Posted 26 Jul 2013 , 9:59pm
post #3 of 6

They are all good. But for lemon, lime and orange I prefer http://www.boyajianinc.com/ they are really outstanding. Being the real fruit oil they taste so natural it's amazing.


I didn't care much for the chocolate extract from NM...it doesn't do anything. Like you can't add it to a plain base and get a chocolate flavor.

Diamonddazzle Posted 27 Jul 2013 , 1:55am
post #4 of 6

AThanks! Stitches do you use it in your batter and frosting?

Stitches Posted 27 Jul 2013 , 3:04am
post #5 of 6
Originally Posted by Diamonddazzle 

Thanks! Stitches do you use it in your batter and frosting?

Yes. Those are 100% natural real fruit oils, they are very intense. For cake batters I also always use real fruit zest and grind it up finely with my sugar in the Cuisinart. Than I use it as my sugar the recipe. It really heights the flavor!

Diamonddazzle Posted 27 Jul 2013 , 1:44pm
post #6 of 6

AThanks so much!! I'll try it!

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