4
replies
post #2 of 5
I use any kind of buttercream...peanut butter, vanilla, chocolate. I think a lot of people use ganache I believe. You just have to get the buttercream really smooth I think before putting on the fondant.
post #3 of 5
I like to crumb coat in buttercream then add ganache. I know people say you don't need to do it but I like the taste better.
post #4 of 5
You might want to try my "2 of everything icing" that is in the recipe section of this site :)
Quote by @%username% on %date%
%body%