AHi ScratchSF, I saw the recipes for sale, does this mean that you are selling them as a collection? Not individually? I had contacted you about the yellow recipe a few weeks ago. Sadly, I am pretty poor right now, so if its the collection, I'll have to wait. I'm sure it's worth every penny! Nancy
AThanks! I'm seriously poor right now, but will definitely save my pennies for the recipes. I've heard they are fabulous! Nancy
I bought the recipe and it is definitely worth a try. Its straightforward, easy to follow directions, and comes out great, and tastes great!
I also tried her Swiss Meringue Buttercream, first time trying swiss meringue, and it too came out beautifully!
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Hi everyone! Yes, I will have it for purchase very soon. I'm sorry for delay, and I would appreciate anyone not sharing it if you have it. The new version is almost done and will be back up next week. I don't want to get busted for "advertising" here, as links to where it can be purchased were deleted by management, so please make sure you follow me via my Facebook/Etsy store or send a PM.
Thank you for supporting small business!
Also, nobody has my permission to add the recipe to Cake Central's recipe archives, I will report it and have it removed. Thank you again!
Hello Jennifer (FromScratchSF) I've had your original white cake recipe for a long time, and even though I still think is the best white cake recepie ever 
I'm so excited to purchase the updated version and try the different variations !!! 
I know you worked on it for a long time and I'm so happy for the great outcome! I'll look for it in your website or your Etsy store. Thank you!!!
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Hello Jennifer (FromScratchSF) I've had your original white cake recipe for a long time, and even though I still think is the best white cake recepie ever I'm so excited to purchase the updated version and try the different variations !!! I know you worked on it for a long time and I'm so happy for the great outcome! I'll look for it in your website or your Etsy store. Thank you!!!
Rosie, it's available. Please see Mimi's link above :)
There are definitely some changes to it; not to the recipe itself that I could see, but additional information about flavor variations and some other info that I can't remember right now. Even though I have her recipe from when it was on her blog, I still purchased the newer version so I had all the information available and to support a small business. I think it was definitely worth the cost. I know she's gotten extremely busy, but I've been looking forward to her blog post on "when it's done", but she may not have time to go into that any more. She had talked about it with her original 3-part recipe research.
APretty good!! I made the all yolk with vanilla last week, filled with RLB passionfruit curd and SMB. My husband took 1/2 into work and my MIL took the other half to her cards group. They all loved them. The cupcakes don't get a high dome but they're pretty good. Also I get much better results with this recipe in my new William Sonoma cupcake pans than the crappy patty pans I used to have.
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