How Should I Store My Cake!!!

Decorating By NadiaJayne Updated 5 Nov 2012 , 9:53pm by NadiaJayne

NadiaJayne Posted 2 Nov 2012 , 8:40am
post #1 of 7


I have crumb coated my cake in buttercream, and im going to cover it in fondant tomorrow.

Whats the best way to store the crumb coated cake overnight? Fridge Freezer or on the bench???
PLEASE HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

6 replies
MariaLovesCakes Posted 2 Nov 2012 , 5:10pm
post #2 of 7

I like to wrap mine in plastic wrap and keep it in the refrigerator.  The next day I take it out for a couple of yours and then I finish decorating.

NadiaJayne Posted 4 Nov 2012 , 9:11pm
post #3 of 7

AThank you so much for that :D

kakeladi Posted 4 Nov 2012 , 10:01pm
post #4 of 7

For future information once a cake is properly crumb coated it can sit at room temp for up to 3 days. 

NO cake should be stored in the frig unless it has a perishable filling.

NadiaJayne Posted 4 Nov 2012 , 10:33pm
post #5 of 7

ADo you cover it in cling wrap?

MariaLovesCakes Posted 5 Nov 2012 , 5:19pm
post #6 of 7
Originally Posted by NadiaJayne 

Do you cover it in cling wrap?

yes.  Same as plastic wrap. icon_smile.gif

NadiaJayne Posted 5 Nov 2012 , 9:53pm
post #7 of 7

AThat's really good to know :) thanks heaps

Quote by @%username% on %date%