post #1 of 3
Just baked WASC layers for a Sat party that is put off a week due to hurricane Sandy. What's the best way to freeze, I often find that my WASC gets kind of "gooey" on the bottom after storing or freezing....Thanks for any help!
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post #2 of 3
I never did anything special when I fz mine. Just wrap it as you would any other. Yes, sometimes it did develope a gooey top but I just scraped it off before using.
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