Just baked WASC layers for a Sat party that is put off a week due to hurricane Sandy. What's the best way to freeze, I often find that my WASC gets kind of "gooey" on the bottom after storing or freezing....Thanks for any help!
I never did anything special when I fz mine. Just wrap it as you would any other. Yes, sometimes it did develope a gooey top but I just scraped it off before using.
Thanks! I'll give it another shot!