savannahquinn Posted 1 Nov 2012 , 5:06pm
post #1 of

Just baked  WASC layers for a Sat party that is put off a week due to hurricane Sandy.  What's the best way to freeze, I often find that my WASC gets kind of "gooey" on the bottom after  storing or freezing....Thanks for any help!

2 replies
kakeladi Posted 1 Nov 2012 , 7:32pm
post #2 of

I never did anything special when I fz mine.  Just wrap it as you would any other.  Yes, sometimes it did develope a gooey top but I just scraped it off before using.

savannahquinn Posted 1 Nov 2012 , 11:31pm
post #3 of

Thanks! I'll give it another shot!

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