Hi!! What is the right red velvet cake for you??

*A bright red color or a deep red color?
*A light or just enough a good chocolate flavor??

And can you give me a good cream cheese recipe for stacked cakes?

Thank you guys!

There are about 10,000 different answers that people can provide to your seemingly "simple" question. Each one of the answers would be correct.

Here's a combo of cake and icing recipes by BlakesCakes of Cake Central that has worked very well for a lot of people:

Yummy in my tummy Doctored Red Velvet
http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=157318