eava Posted 8 Sep 2012 , 2:32am
post #1 of

I am making my first stacked cake for my daughter's birthday party and I'm trying to make sure I have enough time to get it done. I work full time so I have only a few hours after she goes to sleep to do everything. I was thinking of baking the cakes on Wednesday night, filling and frosting them on Thursday, chilling them overnight and covering them with fondant and decorating Friday night so I don't have to do anything the day of the party. I dont have the freezer space to freeze the undecorated cakes and I don't want the cake to be stale come the party. Is baking Wednesday night for Saturday too far ahead of time?

1 reply
DeniseNH Posted 8 Sep 2012 , 2:46am
post #2 of

you'll be alright if you wrap each tier tightly and refrigerate them.

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