Roxybc Posted 24 Aug 2012 , 8:07am
post #1 of

Obviously I'd leave out the additional vanilla and almond flavourings because the french vanilla flavour is so strong. If you don't think it would work as a direct substitute is there another recipe that would?

I'm planning on using it as a 6 layered 8" cake covered in buttercream & fondant - is this a good recipe to use?

3 replies
FACSlady Posted 25 Aug 2012 , 8:33pm
post #2 of

I've used French vanilla and it was fine.

srkmilklady Posted 25 Aug 2012 , 8:38pm
post #3 of

My daughter's favorite flavor is WASC made with French Vanilla cake mix and I use only Almond flavoring when I make it. It is delicious! icon_biggrin.gif

kakeladi Posted 25 Aug 2012 , 9:00pm
post #4 of

Yes, of course icon_smile.gif You can use *any* flavor cake mix in the *original* WASC recipe.
I don't change the flavoring but one can centainly use what ever flavoring wanted to create different tastes.

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