Bobeba Posted 20 Aug 2012 , 1:19am

What type of medium should I use? Fondant, gum paste, 50/50, clay? I keep getting cracks in my dough when there shouldn't be any. Any tips?

2 replies
sexysnowtiger Posted 20 Aug 2012 , 7:46pm

I love modeling chocolate.

kakeladi Posted 20 Aug 2012 , 9:26pm

It depends on how big the dog is. I've done small ones using fondant and some using fondant w/GumTex added.
They were on the small to medium side.
If you're getting cracks then you need to add some egg white &/or a bit of shortening to the dough. Without knowing the recipe/medium you are using I can't advise which for sure.

Quote by %username% on %date%

%body%