sunshinelala Posted 1 Jul 2012 , 4:53pm
post #1 of

Everytime I make buttercream it has holes in it. Not sure if that makes sense, but when i spread it, it doesn't seem smooth but with holes. I tried making it not as thick but it still doesn't eliminate the "holes". Help!!!!

2 replies
kakeladi Posted 1 Jul 2012 , 7:42pm
post #2 of

It sounds like you are 1) over whipping it OR 2) making too small of a batch OR 3) not mixing it long enough OR it's too dry - not creamy enough icon_sad.gif

Try this recipe: http://cakecentral.com/recipe/2-icing

CWR41 Posted 1 Jul 2012 , 11:17pm
post #3 of

It's airy. If your mixer bowl isn't full to the top of the beater, you're incorporating air.

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