I did something similar as a tutorial on my blog .
http://www.keeponcaking.com/2011/11/pink-ruffle-cake/
It's reasonably straight forward. A pasta roller helps but is not mandatory.
Is it Fondant or chocolate? I hav ea pasta roller. Can you give me any more suggestions? LOL
It's fondant. If you follow the link in my previous post it has detailed instructions and a picture tutorial. Let me know if you still need more details.
Oh I missed the other link. It didn't show up until after my last post. Silly Cake Central! Thanks so much, I'll check it out!!
CC always has crazy little glitches like that. It's a fun technique Easy and very pretty.
Thanks sillywabbitz You're always w big help! I swear you're manning these boards 24/7!
Heehee...I'm manning my computer 24/7 is the problem It's a great distraction from all the other things I should be doing.
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