sweetjustice Posted 26 Apr 2012 , 12:02am
post #1 of

Hi All

I would like to purchase a pasta machine to help with rolling out the fondant for my cookies. Anyone have any suggestions on one they've used and loved it?

Thanks in advance.

4 replies
rgraboski Posted 26 Apr 2012 , 12:38am
post #2 of

If you have a Kitchenaide mixer, get the pasta rolling attachment. Since it's electric, you don't have to crank it and have both hands free. Of course, you cannot roll out fondant to cover a cake - - you need a fondant sheeter to do that. The pasta rolling attachment will roll out strips up to 5.5" wide.

Bluehue Posted 26 Apr 2012 , 6:23am
post #3 of

As rgraboski said - if you have a KA mixer then i highly recommend the Pasta attachment....ensures that your Fondant is of even height ever time....plus whilst it is *rolling* you are hands free to feed and collect the fondant.

Bluehue.

sweetjustice Posted 26 Apr 2012 , 2:25pm
post #4 of

Ok great! Thank you

Bluehue Posted 26 Apr 2012 , 2:42pm
post #5 of

It is an expense....but well worth it in the long run - from fondant being an even thickness to delectable home made pasta icon_wink.gifthumbs_up.gificon_smile.gif

Bluehue

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