Jackie_S Posted 14 Mar 2012 , 12:40pm
post #1 of

Hello all! I have a friend who owns a farm and she has provided me with all the eggs I need for an upcoming cake show that I am in. The problem is that they all range from large to jumbo. She let me pick out the smaller ones and there is still a pretty good amount the are considered extra large. My question is how will this effect the outcome of a cake recipe? And the recipe that I am using is WASC. TIA

2 replies
sillywabbitz Posted 14 Mar 2012 , 12:46pm
post #2 of

If you're using a doctored cake mix it probably won't make a huge difference because a lot of people add an extra egg to make a more stable cake but that said I'd probably just do my eggs by weight so that you don't have to stress about it.

http://whatscookingamerica.net/Eggs/EggEquivalent.htm

Jackie_S Posted 14 Mar 2012 , 1:01pm
post #3 of

Thank you so much! That was extremely helpful!

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