I have been decorating cakes for over a year now. Lately, I have been getting a lot more orders and therefore more feedback.
I have been told that my cakes are heavy and a bit dry.
I was wondering who might be able to help me find the perfect cake recepie that is soft/fluffy and moist yet can withstand the weight of fondant and can be carve.
I am looking for chocolate and vanilla recipe.
Thank you all xoxoxo
Check here in the Recipes section for WASC (white almond sour cream cake), which can also be done in chocolate I absolutely love using this cake, its very moist yet dense enough for you to carve anything.
It also holds up very well under fondant