Too Much Flour And Cocoa

Decorating By kathyw Updated 16 Dec 2011 , 8:49pm by kathyw

kathyw Posted 16 Dec 2011 , 2:58pm
post #1 of 3

Hi --- I accidentally put an extra 1/4 cup flour and extra 1/4 cocoa in my sour cream chocolate cake batter. Is the cake ruined now? Thanks.

2 replies
kickasskakes Posted 16 Dec 2011 , 3:30pm
post #2 of 3

without seeing it or knowing the rest of the recipe...i would say all is good and cake is fine
most recipes vary just slightly so maybe you have a great new variation.

kathyw Posted 16 Dec 2011 , 8:49pm
post #3 of 3

Thanks for your response. The cake itself looks ok. I'll have to taste a little to see if it tastes ok.

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