post #1 of 3
Hi --- I accidentally put an extra 1/4 cup flour and extra 1/4 cocoa in my sour cream chocolate cake batter. Is the cake ruined now? Thanks.
2
replies
post #2 of 3
without seeing it or knowing the rest of the recipe...i would say all is good and cake is fine
most recipes vary just slightly so maybe you have a great new variation.
post #3 of 3
Thanks for your response. The cake itself looks ok. I'll have to taste a little to see if it tastes ok.
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