Hi --- I accidentally put an extra 1/4 cup flour and extra 1/4 cocoa in my sour cream chocolate cake batter. Is the cake ruined now? Thanks.

without seeing it or knowing the rest of the recipe...i would say all is good and cake is fine
most recipes vary just slightly so maybe you have a great new variation.

Thanks for your response. The cake itself looks ok. I'll have to taste a little to see if it tastes ok.