Buttercream Petal Technique

Decorating By FabBrunette

FabBrunette Posted 20 Oct 2011 , 3:40pm
post #1 of 1

I am going to do the petal technique on the sides of a cake (pipe dots and swipe with spatula) and I'm wondering, I always use either Italian or Swiss buttercream (no icing sugar in recipes),

Will this technique look good with imbc or smbc?
Or should I use an American style buttercream?

Also can you spray luster spray on buttercream with no problems?


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