I have been asked if it's possible to flavour white chocolate ganache with caramel?? Does anyone know if this is possible? Thanks.
I think lorann oils have a caramal flavoring
i have flavoured white chocolate ganache for truffles before so yes you can
I've never done white, but if you can do it to dark, the chemistry works. The cream prevents the chocolate from siezing. As a bakery owner, this is what I do when I experiment with flavors... ganache, frosting, filling:
Make a list of all the flavors you would like to try and make sure you have the ingredients on hand. Now make a batch of ganache. Divide it into 8, 10, however many flavors you want, and flavor each one, a little at a time. Record your amounts and experiment results. Now you have developed 10 new flavors and you only wasted one set of ingredients. In my case, I make a batch of cupcakes and put the experiments on the cupcake for my family and friends to critique. So really no waste.