Decorating By milliemoo Updated 29 Oct 2011 , 7:34am by milliemoo

milliemoo Posted 3 Sep 2011 , 11:59pm
post #1 of 4

I am now trying to cover cakes and pipe with buttercream. I am experiened with fondant, but now want to have a go using b/c.
Can anyone recommend a really good book or dvd on this? I was piping yesterday and had a lot of little air bubbles. Would really like to know how to get it smooth looking.
Thanks for any help icon_smile.gif

3 replies
sweettreat101 Posted 4 Sep 2011 , 10:06pm
post #2 of 4

Watch Tonedna1 videos on youtube. Sounds like you are getting to much air in your butter cream. I notice when I make a small batch and the ingredients don't cover the beater it tends to get more air bubbles. When I double my batch and the bull is full I don't get the air bubbles in my frosting. She has a lot of wonderful videos to watch for free.

sweettreat101 Posted 4 Sep 2011 , 10:07pm
post #3 of 4

milliemoo Posted 29 Oct 2011 , 7:34am
post #4 of 4

Thanks very much, will check it out.

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