Hi everyone! I have a silly question, what kind/brand of chocolate do you recommend for better looking cake pops?
thanks!
ok thanks....I heard that many use merckens before just couldn't find it in the craft shops... I'll look at the grocery stores..
If you really want better looking ones, don't use compounds at all. Pure chocolate will give you a much better looking one. Especially if you use a couveture chocolate.
dchockeyguy I'm not familiar with the names of chocolate...I looked up couveture chocolate & know it is a high quality chocolate...but wouldn't begin to know what to look for? Do you have certain brands or names that is considered "couveture chocolate"?
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