Cake Pops!

Baking By LittleBaker1218 Updated 10 Aug 2011 , 10:50am by LittleBaker1218

LittleBaker1218 Posted 9 Aug 2011 , 2:53pm
post #1 of 9

Hi everyone! I have a silly question, what kind/brand of chocolate do you recommend for better looking cake pops?


8 replies
leah_s Posted 9 Aug 2011 , 7:56pm
post #2 of 9


motherofgrace Posted 9 Aug 2011 , 8:19pm
post #3 of 9


platinumlady Posted 9 Aug 2011 , 8:29pm
post #4 of 9

do you order these online or is there a place where you can get them locally?

motherofgrace Posted 9 Aug 2011 , 8:49pm
post #5 of 9

Thats what my local grocery store has in their bulk section icon_smile.gif

platinumlady Posted 9 Aug 2011 , 9:25pm
post #6 of 9

ok thanks....I heard that many use merckens before just couldn't find it in the craft shops... I'll look at the grocery stores..

dchockeyguy Posted 9 Aug 2011 , 9:42pm
post #7 of 9

If you really want better looking ones, don't use compounds at all. Pure chocolate will give you a much better looking one. Especially if you use a couveture chocolate.

platinumlady Posted 9 Aug 2011 , 11:56pm
post #8 of 9

dchockeyguy I'm not familiar with the names of chocolate...I looked up couveture chocolate & know it is a high quality chocolate...but wouldn't begin to know what to look for? Do you have certain brands or names that is considered "couveture chocolate"?

LittleBaker1218 Posted 10 Aug 2011 , 10:50am
post #9 of 9

Great, thanks everyone!

dchockeyguy-where can I find couveture chocolate?


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