Hello CC! I have heard of using graham cracker in americam buttercream, has anyone ever tried them in IMBC? I am making key lime cupcakes and was thinking it could be a great way to get the graham flavor. Thanks!
Have been doing this for 16 years and never heard of it. Would make the icing look all dirty and unappetizing. Why not mix graham crackers, sugar and butter together to make a graham cracker crust.