What is the best way to adhere edible paper to fondant? I want to make sure it stays but also very smooth. I am making a open book cake & both pages are going to be edible paper. Thanks in advance!
I did it on gumpaste last week and I just spritzed lightly with water. It stuck with no problem.
Wipe the fondant with a damp paper towel and you wont have to worry about getting too much water on it.
tiggy2 is right that is how I did all the edible images on my race car cake. Damp paper towel, you definitely do not want it too wet.
Great! Thank you for the quick responses!
I've used piping gel and a thin layer of BC as well