Cream Cheese Frosting Stick Butter Or Gold N Soft Margarine?

Baking By dmenifee Updated 9 Mar 2011 , 6:16pm by Cupcations

dmenifee Posted 8 Mar 2011 , 11:54pm
post #1 of 7

I have been trying to perfect the cream cheese frosting recipe I would like a nice stiff cream cheese recipe that says in place on top of the cupcakes, I have been using Gold N Soft Margarine is this the problem?? Should I be using stick butter?? HELP!

6 replies
Renaejrk Posted 9 Mar 2011 , 12:55am
post #2 of 7

Stick butter would be better - it has more solids so wouldn't be as soft I would think. I never use margarine anymore icon_smile.gif

LaurenLuLu Posted 9 Mar 2011 , 12:56am
post #3 of 7

Yes, butter! Or even shortening but butter tastes better icon_smile.gif

dmenifee Posted 9 Mar 2011 , 1:19am
post #4 of 7

Thanks ladies! I def. will try butter now with all my baking. Spread seems to fall flat lol. What cream cheese frosting recipe do you ladies use?

Cupcations Posted 9 Mar 2011 , 5:53am
post #5 of 7

I was about to suggest to change the recipe, sometimes its the recipe itself that makes things difficult
I use Ednas cream cheese frosting its perfect

dmenifee Posted 9 Mar 2011 , 4:31pm
post #6 of 7

I use Philiadelphia cream cheese, could this be this be the problem.

Cupcations Posted 9 Mar 2011 , 6:16pm
post #7 of 7
Quote:
Originally Posted by dmenifee

I use Philiadelphia cream cheese, could this be this be the problem.




Same here...

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