I'm looking for a recipe to make an irish cream flavored cake, and I'd prefer to use Torani syrup for the irish cream flavor, rather than a liquor.

Does anyone have any experience baking with Torani? If so, are you wlling to share your recipe?

TIA!

I use them all the time. I don't have a set recipe, I use them more as a cake syrup and just brush it on the cake before filling/icing.