I am looking for suggestions on what cupcake liner to use that looks almost as good when it is through baking as it did before you bake it.
Look for greaseproof in the description... those are the best.
How about foil ?
Their standard solid colored liners are great and don't lose the color even with oil based batters.
the greaseproof is the one i use
I don't like foil... they don't always peel off nicely and they leave a funny taste (to me anyway).
Lined, foil liners work best for this purpose for me. Must be lined though.
This is some that I did using greaseproof liners
They work great and even chocolate cake doesn't show through much at all.