Cupcake Liners

Baking By DewieDupree Updated 3 Mar 2011 , 12:13am by lilmissbakesalot

DewieDupree Posted 2 Mar 2011 , 9:41pm
post #1 of 8

I am looking for suggestions on what cupcake liner to use that looks almost as good when it is through baking as it did before you bake it.
Thank you

7 replies
lilmissbakesalot Posted 2 Mar 2011 , 9:52pm
post #2 of 8

Look for greaseproof in the description... those are the best.

grama_j Posted 2 Mar 2011 , 9:56pm
post #3 of 8

How about foil ?

buttercuppie Posted 2 Mar 2011 , 10:09pm
post #4 of 8

Their standard solid colored liners are great and don't lose the color even with oil based batters.

deeann20 Posted 2 Mar 2011 , 10:10pm
post #5 of 8

the greaseproof is the one i use

lilmissbakesalot Posted 2 Mar 2011 , 11:44pm
post #6 of 8

I don't like foil... they don't always peel off nicely and they leave a funny taste (to me anyway).

Evoir Posted 2 Mar 2011 , 11:51pm
post #7 of 8

Lined, foil liners work best for this purpose for me. Must be lined though.

lilmissbakesalot Posted 3 Mar 2011 , 12:13am
post #8 of 8

This is some that I did using greaseproof liners


They work great and even chocolate cake doesn't show through much at all.


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