What Is This??

Decorating By mom2twogrlz Updated 15 Feb 2011 , 3:03am by chefjess819

mom2twogrlz Posted 15 Feb 2011 , 12:15am
post #1 of 9

Does anyone know what these are? I have been finding them in my Betty Crocker cake mixes lately. [/i]

8 replies
mom2twogrlz Posted 15 Feb 2011 , 12:16am
post #2 of 9

Of course it didn't post. I will post in my gallery and add the link.

mom2twogrlz Posted 15 Feb 2011 , 12:22am
post #3 of 9

here is the link. Thanks


chefjess819 Posted 15 Feb 2011 , 12:29am
post #4 of 9

are they in a specific type of cake mix? or is it just the plain white cake?

Tea42 Posted 15 Feb 2011 , 12:38am
post #5 of 9

I have seen those also, after sifting. I think it might be some kind preservative; I just toss them.

mrswendel Posted 15 Feb 2011 , 12:41am
post #6 of 9

Me too....only lately though and in all of the flavours, not just white.

mom2twogrlz Posted 15 Feb 2011 , 12:51am
post #7 of 9

I have seen it in white, chocolate, and strawberry. I toss them too, and haven't had any problems with how the cake bakes, but was just wondering if anyone knew what they were.

They just showed up within the last few months. I never saw it before.

mustang1964 Posted 15 Feb 2011 , 1:39am
post #8 of 9

I asked the company and they told me it's shortening, which doesn't make sense because they are hard. I also notice if you don't toss them out they bake into the cake and are a different color then the rest of the cake when cut.

chefjess819 Posted 15 Feb 2011 , 3:03am
post #9 of 9

maybe the flour and shortening aren't mixing all the way and just hardening up? i usually sift my cake mixes...might start doing it all the time... icon_confused.gif

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