Florida Bakers.. Food Manager Course?

Business By mindy1204 Updated 8 Feb 2011 , 5:07pm by LoveMeSomeCake615

mindy1204 Posted 7 Feb 2011 , 3:11pm
post #1 of 5

Has anyone recently taken this? How difficult is it? They have a lot of classes but they are mostly durning the week so I can do self study and take the test at pearson, atleast that what it says online.

Also which provider did u go thru? There are so many online, I want to ensure I have one appproved by the state.


4 replies
LoveMeSomeCake615 Posted 8 Feb 2011 , 3:29am
post #2 of 5

I just took the test a few months ago. I just ordered the book and read through it until I felt ready to take the test. Most of the material is common sense stuff. When I took the test, it was a little bit challenging because it seemed like the stuff it focused on was different than what I focused on when I studied, but I still passed it.

I ordered the book through the National Registry of Food Safety Professionals, and took the exam at a Pearson Vue testing center at a local community college. HTH!

LoveMeSomeCake615 Posted 8 Feb 2011 , 3:30am
post #3 of 5

Here's the website for the NRFSP: www.nrfsp.com

mindy1204 Posted 8 Feb 2011 , 12:48pm
post #4 of 5

Cake master thank you! This was the one I was looking at, I am going to sign up for it today!

LoveMeSomeCake615 Posted 8 Feb 2011 , 5:07pm
post #5 of 5

No problem! Good luck! icon_smile.gif

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