Whipped Cream Filling

Baking By melly7 Updated 4 Feb 2011 , 6:39am by fairmaiden0101

melly7 Posted 4 Feb 2011 , 2:24am
post #1 of 7

does anyone have a recipe for a stable whipped cream filling?

6 replies
mom2twogrlz Posted 4 Feb 2011 , 2:49am
post #2 of 7

I use Frosting Pride or Bettercreme. It is uaually available at Smart n Final in my area.

sillywabbitz Posted 4 Feb 2011 , 3:16am
post #3 of 7

There are several options for stabilizing whipping cream. Wilton recommend piping gel
All recipes has this recipe using sour cream which to me sound fabulous

You can also mix instant pudding with whipping cream and make a mouse but this fundamentally changes the texture.
There is a another option but right now it's escaping me. In all cases these require refrigeration. The Frosting Pride and Bettercream are shelf stable and do not require refrigeration for several days.

melly7 Posted 4 Feb 2011 , 5:15am
post #4 of 7

thank you both for your reples!! i cant wait to try them!

ive never heard of bettercreme or frosting pride..would you just whip it until it becomes thick?

mom2twogrlz Posted 4 Feb 2011 , 5:25am
post #5 of 7

Yes, it comes frozen. You just thaw and whip til desired consistency. It can be flavored with just about anything. Here is a thread about it. It really is a fun product. Enjoy!!!!!


scp1127 Posted 4 Feb 2011 , 5:57am
post #6 of 7

I have used the piping gel one and it works very well, but sillywabbitz' sour cream recipe sounds great. That's going to the top of the "try" list.

fairmaiden0101 Posted 4 Feb 2011 , 6:39am
post #7 of 7

I use Frosting Pride all of the time, it stays nice and fluffy inside the cake and is perfectly stable. I get mine at a little cake supply store here but I know it is online all over. Bettercreme is found at Sams Club, it works just the same.

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