Best Way To Keep Cookies For A Couple Of Weeks?

Baking By sillywabbitz Updated 15 Dec 2010 , 4:55am by madgeowens

sillywabbitz Posted 15 Dec 2010 , 4:04am
post #1 of 4

I'm baking for my DHs employees and one of his employees is going to be out of town.

I'm baking on the 19th and the one employee won't be back until the 27th. The plan is to bake the following:

Oatmeal cookies (with creme filling)
Choc Chip Cookies
Homemade Pralines
Florentine Cookies
Cranberry Nut Bread

The pralines keep really well in air tight containers for a couple of weeks, however, I have never tried to make the cookies so far in advance.

Should I freeze them? I figure I can freeze the Cranberry Nut Bread and maybe the brownies.

Any thoughts?
Thanks everyone.

3 replies
cakesrock Posted 15 Dec 2010 , 4:12am
post #2 of 4

I would freeze - I freeze everything! As long as you let it come to room temp and 'dry' before handling...there shouldn't be any issues.

sillywabbitz Posted 15 Dec 2010 , 4:34am
post #3 of 4

Thanks Cakesrock, I was hoping that would be the right solution. Freezing is easyicon_smile.gif

I appreciate the qiuck response as well. PS - I love your signature

madgeowens Posted 15 Dec 2010 , 4:55am
post #4 of 4

zip lock bag works great for me.............however my cookies never really last that long lol so maybe not

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